Chive

Chive

Chives (Allium schoenoprasum) are rich in vitamin C. They stimulate the digestive system with their mild onion-like flavour. They can also help to alleviate the discomfort caused by bloating. Chives likely originate from Central Asia and were spread throughout Europe by the Romans.

They have since become a staple of European cuisine and are counted among the “fine herbes”. Chives are best sliced rather than chopped. They should not be fried or cooked, but added to food shortly prior to serving. Chives are especially enjoyable in salads, soups and spreads.

Chives should be stored at fridge temperature.

Product no.: KRA_Schnittlauch

Seasonal calendar

Inland
Import
January
February
March
April
May
June
July
August
September
October
November
December
January
February
March
April
May
June
July
August
September
October
November
December

Tradition & innovation

We’re a family business in the second generation. We’re determined to improve every single day. Our company encourages all employees to develop creative ideas and makes every effort to satisfy the wishes of our customers.

We are Egli's

© 2024 Egli's frische Küchenkräuter AG