Sakura-Mix

Sakura Mix is a mix for connoisseurs, combining a number of recognizable and pronounced flavours. The various cress varieties in the Sakura Mix give you plenty of options. Borage Cress goes well with fish. The flavour of Tahoon Cress® is perfect in combination with game or wild mushrooms. Rock Chives® have an intense garlic flavour but without the 'garlic effect'. Sakura Cress and Daikon Cress® are varieties with a peppery radish flavour. You can use them together or individually with meat or raw fish. Mustard Cress, with its sharp mustard flavour, is very versatile.