Bay Laurel

Bay leaf (Laurus nobilis), also known as true laurel or bay laurel, got its name from the ancient Greeks. Apollo wove himself a laurel wreath to express his sorrow that the nymph Daphne did not return his love. To the Romans, the laurel wreath symbolised victory. Even today, bay leaves are given as a symbol of recognition.

The taste of bay leaf is reminiscent of nutmeg and camphor. It makes a wonderful addition to ragouts and stews. It is an essential ingredient when pickling fish and vegetables.
Bay leaves can be cooked as part of the dish, but should be removed prior to serving.

Bay leaves can be stored in the fridge for up to several weeks.