Rosemary

Rosemary (Rosmarinus officinalis), known for its medicinal properties, has been used since the Middles Ages. By distilling it with alcohol and adding lavender and pennyroyal, it can be made into Hungary water. It is said to have healed Queen Elizabeth of Hungary’s joint pain.

Rosemary’s versatility when it comes to cooking makes it one of the most popular herbs. It is perfect for adding a Mediterranean touch to dishes. Add a sprig to meat before cooking or mix some needles into a marinade.

Rosemary can be stored at fridge temperature for up to 8 days.