Mung bean

Mung bean

Mung bean sprouts are sometimes erroneously called soybean sprouts. But they’re actually the germinated form of the mung bean.

Mung bean sprouts are predominantly used in Asian cuisine. But they’re increasingly spreading to the West thanks to their sweet and mild flavour.

They can be blanched in a wok as part of a dish or eaten raw as a healthy snack between meals.

Product no.: MUN_Mungbohnensprossen

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